Ingredients
Ingredients are the base of the product’s composition, and the composition is the product itself actually, in this case, it’s a pet food. The main thing in the pet food is its composition (ingredients). This is its "alpha" and "omega". Especially the composition shows product’s quality, naturalness and safe. The composition is the main criterion in determining the level of pet food and its quality. The composition shows whether pet food is made of production waste or natural products were used for its manufacturing. For BROOKSFIELD recipes, we use natural ingredients to achieve truly balanced, healthy and delicious nutrition for your pet.
Chicken is an excellent source of high-grade animal protein, first of all. The composition of chicken meat includes all the necessary amino acids, а set of cartilage proteins and building material of bоdу tissues. Proteins, collagen and elastin, contained in the chicken, have а beneficial effect on joint health. Chicken meat is distinguished bу high digestibility and belongs to dietary products. Chicken meat has vегу little fat and cholesterol, but а lot of vitamins. Chicken is rich in Group В vitamins. Вesides them, the composition of chicken contains vitamins А and Е, which аге extremely necessary to maintain visual acuity and immunity. Mineral filling, which is part of the chicken meat, provides support for the circulatory, cardiovascular and nervous systems. Low cholesterol and fat content, makes chicken meat beneficial for the cardiovascular system of the bodу.
Beef is an excellent supplier of high-grade protein and iron, which contributes to oxygen saturation of body cells. There аге low-value proteins, such as elastin and collagen in beef. Collagen is the main building material of intraarticular ligaments. Beef meat contains а wide range of nutrients, including valuable minerals, including zinc, which the body needs to maintain immunity. Beef meat is rich in large amount of protein, fats, vitamins B1, В2, ВЗ, B5, В6, В9, В12, К, calcium, magnesium, potassium, sodium, phosphorus, iron, manganese, соррег, zinc and selenium, and various amino acids and biologically active substances also.
Turkey is the most dietary and “delicate” meat, easily digestible and contains a sufficient number of animal fats to the body, nutrients and trace elements. It is obvious that turkey meat contains a large amount of vitamins such as A and E. According to the content of such a substance as sodium, turkey significantly exceeds even beef and veal. The turkey’s benefit is due to sodium, which helps to replenish plasma volume in the blood and provides normal metabolic processes.
Lamb is an excellent source of protein, vitamins B, magnesium, sodium and a valuable dietary food (twice less fat than pork). Lamb fat contains saturated fatty acids necessary to maintain normal well-being. Lamb is rich in selenium, which stimulates the immune system.
Duck is an excellent source of protein, which has amino acids, fats and vitamins that are important for the body. Duck meat contains iron, which increases hemoglobin, phosphorus and zinc, which improve the immune system, copper, which strengthens the fibers of the nervous system, selenium, which supports the thyroid gland, vitamin B, which takes care of the condition of the pet's skin and coat.
Beef is an excellent supplier of high-grade protein and iron, which contributes to oxygen saturation of body cells. There аге low-value proteins, such as elastin and collagen in beef. Collagen is the main building material of intraarticular ligaments. Beef meat contains а wide range of nutrients, including valuable minerals, including zinc, which the body needs to maintain immunity. Beef meat is rich in large amount of protein, fats, vitamins B1, В2, ВЗ, B5, В6, В9, В12, К, calcium, magnesium, potassium, sodium, phosphorus, iron, manganese, соррег, zinc and selenium, and various amino acids and biologically active substances also.
Turkey is the most dietary and “delicate” meat, easily digestible and contains a sufficient number of animal fats to the body, nutrients and trace elements. It is obvious that turkey meat contains a large amount of vitamins such as A and E. According to the content of such a substance as sodium, turkey significantly exceeds even beef and veal. The turkey’s benefit is due to sodium, which helps to replenish plasma volume in the blood and provides normal metabolic processes.
Lamb is an excellent source of protein, vitamins B, magnesium, sodium and a valuable dietary food (twice less fat than pork). Lamb fat contains saturated fatty acids necessary to maintain normal well-being. Lamb is rich in selenium, which stimulates the immune system.
Duck is an excellent source of protein, which has amino acids, fats and vitamins that are important for the body. Duck meat contains iron, which increases hemoglobin, phosphorus and zinc, which improve the immune system, copper, which strengthens the fibers of the nervous system, selenium, which supports the thyroid gland, vitamin B, which takes care of the condition of the pet's skin and coat.
Rice is the most sought-after grain crop for cat food, as it contains a large number of useful vitamins and minerals, it is a source of magnesium and phosphorus, silicon and zinc. Rice is rich in carbohydrates, charging the pet's body with tremendous efficiency. Of particular importance is rice in cat food, as the reduced mineral content reduces the risk of urinary problems in cats.
Barley contains almost all vitamins of В group. It normalises the metabolism of the body, serves to prevent heart disease and the digestive system, improves the hematopoietic function of the bоdу and maintain hormonal balance. Vitamins А, D and Е strengthen the immune system, help to recover and to improve vision, has а positive effect on the structure of the mucous membranes, bones, skin, claws and coat.
Barley contains almost all vitamins of В group. It normalises the metabolism of the body, serves to prevent heart disease and the digestive system, improves the hematopoietic function of the bоdу and maintain hormonal balance. Vitamins А, D and Е strengthen the immune system, help to recover and to improve vision, has а positive effect on the structure of the mucous membranes, bones, skin, claws and coat.
Potatoes contains almost all vitamins of В group. It normalises the metabolism of the body, serves to prevent heart disease and the digestive system, improves the hematopoietic function of the bоdу and maintain hormonal balance. Vitamins А, D and Е strengthen the immune system, help to recover and to improve vision, has а positive effect on the structure of the mucous membranes, bones, skin, claws and coat.
Beet pulp is an excellent source for beneficial bacteria that maintain a healthy microflora in the animal's body. But pathogenic bacteria do not digest it, thereby the beet pulp prevents their reproduction. Beets have diuretic, laxative, analgesic, anti-inflammatory effects. It improves digestion, metabolism, has a general strengthening effect on the body.
Carrots contain vitamins of groups B, PP, C, E, K and carotene - a substance that is converted into vitamin A in the body, which promotes body growth, normalization of vision, and maintenance of the skin and mucous membranes in good condition.
Tomatoes are rich in antioxidants, B vitamins, folic and ascorbic acids, which support the animal's body in a healthy state. The choline contained in tomatoes lowers cholesterol in the blood, the minerals potassium, sodium, magnesium and phosphorus normalize the functioning of the cardiovascular system.
Beet pulp is an excellent source for beneficial bacteria that maintain a healthy microflora in the animal's body. But pathogenic bacteria do not digest it, thereby the beet pulp prevents their reproduction. Beets have diuretic, laxative, analgesic, anti-inflammatory effects. It improves digestion, metabolism, has a general strengthening effect on the body.
Carrots contain vitamins of groups B, PP, C, E, K and carotene - a substance that is converted into vitamin A in the body, which promotes body growth, normalization of vision, and maintenance of the skin and mucous membranes in good condition.
Tomatoes are rich in antioxidants, B vitamins, folic and ascorbic acids, which support the animal's body in a healthy state. The choline contained in tomatoes lowers cholesterol in the blood, the minerals potassium, sodium, magnesium and phosphorus normalize the functioning of the cardiovascular system.
Apples is a very healthy fruit that contains iron, potassium, calcium and manganese, fiber, pectin, vitamins K, C, E, P, B1, B2. Thanks to this variety, normal digestion and elimination of toxic substances from the body are ensured, immunity and the skeletal system are strengthened.
Blueberries are rich in beneficial antioxidants that have a beneficial effect on the body's regenerative functions. Blueberries are easily absorbed by the body and contain a lot of fiber, which is necessary for the normalization of digestion. Its vitamin and mineral composition contribute to the preservation of visual acuity.
Chicory - a source of FOS strengthens the immune system, improves metabolism, heart function and maintains the nervous system in order, positively affects the bone tissue of the animal.
Linseed is considered to be invaluable treasure of useful components of the culture. It contains a lot of B vitamins, improving metabolism and promoting the quick healing of wounds. Vitamins A and E, which linseed contains, keep the skin and coat of animal in good condition.
Alfalfa is a medicinal herb with bactericidal and anti-inflammatory effects, it relieves inflammation in the joints, tension and spasm in muscles, and promotes wound healing. Alfalfa has a positive effect on the circulatory system, contains fiber and chlorophyll, thanks to which it removes toxins from body, cleanses blood, and treats anemia. Alfalfa normalizes also the activity of the pancreas and has a diuretic and laxative effect, thereby helping with constipation. The fluorine contained in plant strengthens the enamel of the teeth. This herb has properties that allow to restore the damaged structure of the animal's coat.
Yucca schidigera is a unique medicinal plant with antimicrobial, anti-inflammatory, antifungal, antibacterial effects. It contains a huge amount of substances that have a beneficial effect on the condition of the animal's coat. Yucca takes care of the animal's digestive system, normalizes the functioning of the intestines and liver, eliminates unpleasant odors from the animal's body, and improves immunity. Yucca schidigera is useful for problems with the musculoskeletal system, as its properties allow you to strengthen the skeletal system of the animal.
Linseed is considered to be invaluable treasure of useful components of the culture. It contains a lot of B vitamins, improving metabolism and promoting the quick healing of wounds. Vitamins A and E, which linseed contains, keep the skin and coat of animal in good condition.
Alfalfa is a medicinal herb with bactericidal and anti-inflammatory effects, it relieves inflammation in the joints, tension and spasm in muscles, and promotes wound healing. Alfalfa has a positive effect on the circulatory system, contains fiber and chlorophyll, thanks to which it removes toxins from body, cleanses blood, and treats anemia. Alfalfa normalizes also the activity of the pancreas and has a diuretic and laxative effect, thereby helping with constipation. The fluorine contained in plant strengthens the enamel of the teeth. This herb has properties that allow to restore the damaged structure of the animal's coat.
Yucca schidigera is a unique medicinal plant with antimicrobial, anti-inflammatory, antifungal, antibacterial effects. It contains a huge amount of substances that have a beneficial effect on the condition of the animal's coat. Yucca takes care of the animal's digestive system, normalizes the functioning of the intestines and liver, eliminates unpleasant odors from the animal's body, and improves immunity. Yucca schidigera is useful for problems with the musculoskeletal system, as its properties allow you to strengthen the skeletal system of the animal.
